is passionate about living things. Like an alchemist, he transforms the aromas of our local plants to bring out the best in them. The art of tea from Asia is for him a fascinating source of complex and subtle know-how, which he adapts to our terroir. A fervent lover of local food, he plays an active part in reducing our dependence on imports by sharing his passion through his infusions, participatory productions and workshops, with all the epicureans of this world.